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Soybean Crop


Agtech expertise draws millions in plant-based foods investments into St. Louis

May 14, 2021

With a reputation as a “mecca” of agtech talent, plant-based companies say St. Louis is a place where operations can be centralized.

Investment in the plant-based foods segment is sprouting in St. Louis from a wide range of businesses. Those firms believe St. Louis is positioned to be a focal point of the growing industry, given its cluster of agtech startups and crop science professionals, food and beverage manufacturing prowess, and proximity to agricultural producers.

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