Missouri Partnership
For agri-food companies looking to expand, Missouri offers a rare combination: abundant resources, business-friendly policies, and a proven track record of attracting industry leaders.
A Hub for Value-Added Agriculture
From food ingredients to renewable fuels, Missouri is home to a thriving ecosystem of businesses that transform raw crops into high-value products. With corn, soybeans, dairy, and livestock in abundant supply, companies can access everything they need to scale production.
More than 500 food and agriculture companies already operate in Missouri, supported by almost 90,000 farms across the state.
Leading research institutions such as the University of Missouri,39 North innovation district and the Donald Danforth Plant Science Center, place research and commercialization side by side. From exploring new uses for soy proteins to advancing bio-based fuels, Missouri’s research partnerships help companies innovate and compete on a global scale.
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